Lemon Snack Marmelade

I had these tiny edible lemons before and was not a huge fan of eating them on their own. They went in a lemon cake.

But I wanted to prepare one of my puddings from the package I shopped online and that one was lemon flavoured. I saw the lemon snack punnet once again at the big supermarket and wanted to give them a second choice.

I tried one when I came home and knew, not my choice, but put 2 on the pudding and that went well.

It is Easter Monday today and a second holiday. Time to spend more time in the kitchen.

Recipe for 380 g

280 g lemon snack

1 orange

40 ml Grand Marnier Triple sec liqueur

200 g pectine sugar 3:1

Take out the seeds in the tiny lemons, there will be lots of them. Cut the rind off the orange completely and cut the orange in quarters.

Add that with the Triple sec and the sugar to a mixer and give it a whirl.

Cook it in a pot for 13 to 15 min or until it has well up 3 min. Fill in clean jars.