I am in my holiday apartment South of the Nuerburgring and enjoy the beautiful weather. Today is mostly restday after the driving yesterday.
For todays lunch I cooked pasta and green asparagus together in a pot. After draining it, butter and a green onion went in the same pot.
Saving on washing up. The small tin of Sicily tuna came next. Then the pasta together with the asparagus joint them in the pot.
The finish was the Genovese pesto.
Ingredients:
75 g pasta
200 g green asparagus
Salt
1 tiny can of tuna
1 green onion
3 tsp Genovese pasta
2 tbsp butter
No comments:
Post a Comment