Not much work to do, but do it!
I was looking for a Saturday quick fix. There is often so much packed in a day like that. Spending less time in the kitchen is a great solution.
This is a very easy way to cook chicken thighs in the oven. Add all of the ingredients to make the marinate, place the pieces in and let them sit for a while. Use the oven proof dish as the marinate container. Preheat the oven and stick it in.
As a side dish, I optioned for a Turkish medium grain rice. That is usually used for pilav, but I chucked it in my rice cooker with some salt and a teaspoon full of coriander seeds.
Recipe for 2:
500 g boneless chicken thighs
Chicken seasoning
1 rice cooker cup Turkish rice
1 tsp coriander seeds, salt
Marinate:
30 g fresh ginger in slices, 5 garlic cloves chopped, 1 red chili chopped
Juice 1 lime, 1/2 lemon, 2 tbsp white balsamic vinegar
1 tsp ground coriander, 1 tsp paprika
1 tbsp sugar
1/2 tsp smoked salt, pepper
Preheat the oven 200 C and cook 25 - 30 min, depending on the thickness of the chicken thighs.
Beside the rice, I served pickled red shallots.
