Not much work to do to prepare the duck legs in the airfryer. A clean and smellfree way to cook.
I bought frozen French Barberie duck legs. They were huge. I took them out last afternoon and pulled the plastic cover off. In a huge container I added 2,5 liters of water and 75 g salt and a cut up orange to it. The frozen legs went in to thaw up in the cold.
I have a seasoning bag for grilled meat from my last years Advent calender and I used it to season the dried duck. I used a special baking paper in my airfryer and put both legs in.
I never preheat my airfryer, so my cooking time is a little longer.
Set at 200 C for 40 min. But use a tempersture probe. When it shows 74 C in the thickest part, the duck legs are done.
Let them rest 5 min, then serve. I had it with mashed potatoes.
