The pastry base is in a rolled up paper carton, sold this way for many decades now from KRAFT FOODS. I only got the discount No Name supermarket version.
Unrolling the dough is no fun. It rips and sticks, but works in the end. The original product is better.
I used Pistacchio cream and chopped Pistacchios together. Roll up and brushed with some milk. A sprinkle of chopped Pistacchios for the looks.
Baked at 180 C fan for 13 minutes.
