My friend wanted to use the BBQ and found a new recipe. But the type of meat and preparation were changed.
Skewered meat, a tomato spread on top, wrapped in bacon. That sounded tasty. But it was a lot of work.
The tomato spread was made in a small food processor.
Recipe for 3:
500 g pork loin
100 g sun dried tomatoes in oil
3 tbsp olive oil, 30 g Parmesan, pepper
3 stalks sage, 125 g bacon strips
Paste:
Drain the tomatoes, but keep 2 tbsp tomato oil. Shred the sage leaves. Grate the Parmesan. Put that all in a food processor and make a paste.
Cut the pork loin in 2 cm slices and press them down with your hand. Spread tomato paste on one side and wrap each piece in bacon.
Skewer 5 pieces on 4 skewers tight to each other. Put on the BBQ for 12 to 15 min. Turn every 3 min.
Serve with a salad and Baguette.
