Tuesday, 19 July 2016

Maccaroni and Peas

This dish I made a long time ago. I love Maccaroni pasta but I buy it seldom. It is a vegetarian dish and extremly tasty. But you have to like peas! And no mint in sight.

250 g maccaroni
200 g defrosted peas
1 tbsp butter
1 red onion
3 cloves of garlic
175 ml veg stock
120 ml creme fraiche
50 g medium old Gouda
herbes d`Provence
chili powder

Peel and chop garlic and onion and in some butter saute that until soft. Add the peas and cook them for 3 minutes. Pour in the veg stock and season. Cook the maccaroni until al dente.

Get some peas out and put cream in and blitz it up.
Serve it with some more creme fraiche and fresh grated Gouda.

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