I have this salad stored for a long time in my recipe box. I ate it a couple of times in Miami, Florida. It is summer dish and quick to prepare. Juicy oranges and red onions go wonderful together. The artichokes are out of a jar stored in oil. Fresh herbs are the final touch.
recipe for one:
1 medium red onion
30 g artichokes in oil
1/2 fresh garlic clove
1 tsp mint leaves
1 tsp agave syrup
salt and pepper
Peel the oranges so that the white is gone, peel the onion and slice it into fine rings.
Use some boiling water and put the onions into a sieve and pour the water over them, drain.
Get some artichokes out of a jar.
Snip some mint leave and make the dressing.
Lime juice, agave syrup, olive oil and salt and pepper.