Tuesday, 12 July 2016

Mango Lime Sorbet

We are having a hot weekend - finally. But the forcast for the next week shows, it is not going to stay that way. But ice cream on a hot day is a wonderful thing.

I bought some jucy mangos and limes and a sorbet will be the best that can come out of it.
An other foodie on SortedFood has posted this recipe and I changed it a little (no sugar or water added).

I saw it and thought immediatly that I would like to make that. It turned out so good and it was a fast way to get nice ice cream.

2 large very ripe mangos- about 3 cups puree
2 limes
5- 6 tbsp golden syrup
1/4 cup apple juice
1 pinch of Cayenne pepper to take off some sweetness

Peel the mangos and throw the flesh into a blender, add the lime juice and the apple juice and give it a good blitz. Taste it and add the syrup and some cayenne pepper.

Put it into an ice cream maker and churn the sorbet.

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