Monday, 11 June 2018

Ketjap Manis Chicken legs

No reason to slave in the kitchen on a very hot and humid Sunday!

Put most if your food into the oven and you are done. Keep the leftovers for the next meals.

I bought 1 kg of chicken legs (3) to cook an Asian style dish from a cook book. I bought the needed ingredients yesterday morning.
Today I read the preparation of the dish and decided it was way too much work for a hot day.

I took a short cut and it was tasty.

Season the legs with salt and pepper and brush them with Ketjap Manis.
Clean some peppers and season them and spray a little olive oil on top.

Stick it in the oven at 180 C fan and cook for 45 min. Turn after half the time.
Serve with some rice and a bean sprout salad.

No comments:

Post a Comment