This is the second recipe from the YT Aaron and Claire Channel. I saw it this morning and it did linger until the evening. I was checking my ingredients and was ready to go.
If you have a problem with weird textures, maybe you should think about making it. The potato starch makes the pancake a bit gloopy.
The sweet and savoury combination in this recipe is something I like. But if you do not like sugar and Parmesan together or chili flakes and condensed milk......
Aaron made it clear that the right amount of sweet corn and starch was important. But I think the European potato starch is much drier than the Korean type. I needed a bit more water.
Ingredients:
280 g sweet corn, drained pinch of salt, 5 tbsp potato starch, 3 tbsp water
1 /2 tsp sugar, 1/2 tsp red pepper flakes, 2 tsp Parmesan, 1/4 tsp granulated onions and garlic, condensed milk
Mix the starch with water, it will be very tough. Get the corn in. That will loosen it. Heat up some oil in the pan. Stir the corn again before you drop halve of it in the pan. Let it sit at least for 4 min on medium high heat before you flip it. When it is cooked, transfer it to a plate.
Mix sugar, red pepper flakes, onion and garlic granulate and Parmesan together. Sprinkle some over the hot pancake and drizzle some condensed milk over it. Enjoy.
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