Veggies and Mozzarella had to be cooked today. I had absolutely no idea. The Monsoon weather in the moment called for something comforting and warm. A salad was out.
I collected different kinds of veggies. Bell pepper, kohlrabi, red onion, spring onion, purple and orange carrot, garlic.
1 ball mozzarella, some creme fraiche and butter and good quality veg stock, smoked sea salt
Salt, pepper, smoked paprika, herbes de Provence, olive oil.
Cut all veggies in bite size chunks, season and toss them in oil. Put in the air fryer for 10 min at 180C.
Heat up 400 ml veg stock and add 1 tsp butter to it. Stir in 100 g Polenta and stir and cook for 4 - 5 min on low. Add 2 tsp creme fraiche. Cut the mozzarella in small cubes. Stir in halve of the cubes and let them melt. Gradually add the rest and stir. You will have a nice cheese pull. Season to taste.
Spread on a plate and top with roasted veggies
No comments:
Post a Comment