I found some huge white portobello mushrooms today at the Discounter. They went in the shopping basket.
An unplanned kind of vegetable to cook with. I neglected to think about other ingredients to buy. Working with the stuff at home was easy. I had lovely sausages from Thuringa to bake in the pan, some Cheddar cheese and a bit of everything.
Using the Air Fryer to cook the filled mushrooms was the cleanest solution. I use baking paper rounds now for most of the cooking in there now. Little hassle to clean it later.
The sausages went in the pan first to brown and cool down. This dish is great for leftover sausages from the BBQ.
Ingredients per Person:
2 Portobello mushrooms
1 red roasted onion
1 tsp wild garlic butter
4 slithers Cheddar cheese
Put in the Air Fryer at 180 C for 10 min. Serve on lettuce with some dressing.
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