I watch too many Reels!
The way this small tarts were prepared looked interesting to me. No better way to give it a try.
After a thorough Internet search I found a company that still prepares puff pastry with butter, not the vegan sh...t, they now sell in most supermarkets for the same price as the butter ones in the past. But not every supermarket sells the better ones. I grabbed two packages for further use.
This is an oven treat that consists of many small steps. First brush some olive oil on baking paper about 15x15 cm. Drizzle a little balsamic vinegar on top. Next add fresh thyme and some Cheddar cheese. Now the shallot rings and some salt and pepper. Cut out puff pastry the about 16x16 cm and place it over the onions.
Repeat until you have enough little tarts to eat. Brush with egg yolk and sprinkle Pecorino cheese on top.
Bake at 220 C for 12 min. Turn over and peel off the baking paper.
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