Coleslaw my style

I bought a head of Jaroma cabbage.
One carrot was leftover from my beef noodle soup. Shredded cabbage can be found in many countries. Not only the Krauts as many people call us Germans eat it.

I needed cabbage for the Monday lunch, when I will cook some Japanese pork that is sitting on shredded cabbage. Wait and see.

Recipe:
6 outer cabbage leaves
2 spring onions
1 carrot
1 stalk parsley
2 sorrel leaves
2 horseraddish leaves
1 tsp agave syrup
4 tbsp Greek yogurt
2 tbsp olive oil
3 tbsp rose coloured balsamic vinegar
2 tsp mustard
Salt and pepper

Shred the cabbage fine. Fine cubed carrots.
Blanched 30 seconds spring onions.
Make the dressing and enjoy.