Pollock and Spaghetti

I used our apartment kitchen again.

We are lucky to have a great fishmonger in town here. You can eat inside or buy super tasty fish bread rolls. Either with fresh fried fish and mustard mayo, or rolls with salted herring. They offer shrimps stuffed ones too

Yesterday on our way back, we stepped inside and I bought a side of Pollock. Enough for the 2 of us.

Recipe for 2:
150 g spaghetti
450 g Pollock
2 stalks parsley
1 tbsp olive oil
1 tbsp butter
3 tbsp wine
2 tbsp flour
Salt. Pepper. Paprika.
1/2 lemon

Season the fish with salt and pepper on both sides. Add paprika to the flour and coat the fish with it.
Heat up salted water and cook the spaghetti. Drain.
Heat the oil and on medium cook the fish.
After 4 min on each side pour some wine and lemon juice in. Close the lid for 3 min.

Take the fish out and toss in the spaghetti to coat in the sauce and finish with parsley. Put a slice of lemon on each plate.