Squished tomatoes and pasta

Medium sized oven roasted tomatoes are a great base for a tasty pasta.

I have different kinds still in the bowl. Ripe and very juicy. So many can be used up.

The oven roast time is 30 min. You do not want to dry them, just concentrate the juice to enhance the flavour.

Recipe:
8 medium size tomatoes
3 spring onions
1 clove of garlic
Thyme
Salt and pepper
Olive oil
200 g spaghetti
Peccorino cheese