I had 220 g of white large button mushrooms sitting in the veg drawer of my fridge since Saturday.
They were still in great condition and needed to be eaten and not going to waste.
Here in my hometown we have a large summer festival in downtown called the Heinerfest. It is a nightmare for all car drivers who are banned from driving through the city for 10 days. Lots of backed up traffic during rush hours is the result. But we all do not want to get the festival out of the inner part of the city. So we curse about the congestion and stick with it.
One food truck there sells portions of cooked champignons. Button mushrooms in large frying pans with some onions, garlic and herbs. The food truck is on the festival every year and more or less on the same spot.
They sell the mushrooms with a herby cream sauce. With all the other foodstuff you can get there, it is something quite nostalgic.
ingredients:
220 g button mushrooms
2 spring onions
1 clove of garlic
1 tbsp oil
salt and pepper
parsley
chili flakes
50 ml veg stock
dip
50 g curd
mixed fresh herbs
salt and pepper
20 g sour cream
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