I made a two in ond glaze. You will see the ingredients for the marinate in an other recipe. Why use two different ones, when the jar filled with marinate lasts in the fridge for a day. Efficency is motto of this day.
During lunch I was looking for a light dish and no carbs. Salmon is one of my favourite kinds of fish.
Marinate:
50 ml orange juice, 3 tbsp maple syrup, 1/4 tsp hot pepper flakes, 1/4 tsp smoked paprika, salt, pepper, 1/2 tsp onion and garlic powder
1/2 lime
olive oil
Make the marinate. Put salt and pepper, smoked paprika on the dry fish. Heat up the pan and add 1 tbsp of oil. Get the dry salmon in on the skin side. Brush the top with marinate. After 3 min, turn the fish and brush the other side. Get some marinate on the sides and get the fish on the sides. The maple syrup will caramelize the salmon.
Serve it with some lime slices.
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