Gross, I hear you say!
Not so fast. Spaghetti ice cream is a staple in Italian ice cream shops in Germany since 1969. An Italian ice cream guy in Mannheim created it after the everywhere eaten spaghetti dish.
On a scoop of whipped cream sits vanilla ice cream. Use a cooled potato ricer and press 2 scoops of vanilla ice cream through it on top of the cream.
For the tomato sauce use a strawberry coulis and the Parmesan is made from white chocolate shavings.
In the last couple of years a variety of spaghetti dishes gave their name for new ice cream creations. You can find spaghetti with pesto - vanilla ice cream with kiwi sauce or spaghetti carbonara - vanilla and hazelnut ice cream with roasted hazelnuts.
This creation with the Bolognese was new to me - vanilla ice cream, raspberry coulis and mixed berries and white chocolate. So good!
My friends had an Amarena cherry cup, a hazelnut chocolate cup and some mixed scoops of ice cream. A great finish of a wonderful day.
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