I still have a lot of Batida de Coco left from my Unicorn liqueur, I am not drinking this kind of booze and needed some inspiration to use it up. From an other recipe there was half a package of Paradies cream leftover. I bought a second one. On the backside of the package was a picture of a Tropical dessert and an QR Code.
A boozy dessert sounded great and getting rid of some Batida de Coco even more
Ingredients for 4:
1 1/2 Dr. Oetker Paradies Creme
250 ml whole milk, 150 ml Batida de Coco
3 heaped tbsp toasted dessicated coconuts, 350 g canned pineapples
Combine milk and Batida and pour the Paradies cream powder in. Use an electric whisk and beat it for 3 min. Add 2 tbsp coconut and 320 g squeezed pineapple.
Use the leftovers to decorate the tops of the jars.
Don´t drive a car after eating this dessert :-)
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