20 hours Pizza dough

On Sunday I want to eat some pizza.

I can drive to our Doner Kebap/ Pizza place and buy one. But I can easily make one myself for less than half the price. And I know what's in it and on it.

I bought some Hungarian salami last week, the spicy kind. 

When you order pepperoni pizza in Italy you will get long green hot peppers on your pizza.

The amount of dough from this recipe is enough for 3 pies or 4 smaller ones. I put 2 balls in the freezer to bake pizza an other day.

Dough recipe:

250 g AP flour

250 g Manitoba flour

20 g fresh yeast

1 tsp salt

1 tbsp runny honey

250 g luke warm water

Olive oil spray for the bowl

I made the dough in my Thermomix. Brought it together afterwards and put the dough ball in a big oiled container with a lid.

It went in the fridge for 20 hours. Then I took the bowl out, took the lid off and covered it with a cloth and let it sit for 70 min in my warm living room.

Toppings:

Tomato passata with oregano

Hungarian salami 

Red bell pepper

Onion

Broccoli florets

Kalamata olives

Fresh mozzarella and grated mozzarella

Salt, pepper, olive oil spray

Bake it at 230 C for 12 min