Dumplings in Chocolate

Today is raceday on the Nuerburgring. Sitting with the tablet to watch is the main chore for today.

Cooking is fast and easy today. A sweet main course is it. I found the recipe on the website from the dumpling producer.

These potato dumplings are available in most bigger supermarkets. You can boil them or pan fry them. Or put them in a baking dish. But I used them in the Air Fryer. Very versatile.

Butter melted and 2 tsp cinnamon added and the raw dumplings in. Coated the dumplings went in the air fryer.

180 C for 20 min.

Using this time to melt the compound chocolate in the microwave in 30 sec laps. And sugar and 2 tsp cinnamon mixed.

When the dumplings are done, coat them in the sugar cinnamon mix and serve them with a little bowl of melted chocolate.

Ingredients:

400 g small potato dumplings (Emmi or Burgis)

3 tbsp butter

4 tsp cinnamon

6 tbsp sugar

150 g couverture or compound chocolate