It can be a hot side dish. It can be a mildly warm starter. It can be eaten just cold with some bread
Very versatile.
Best to prepare a large amount and try all 3 stages. I had it cold with some bread in the evening and resisted to sneak some bites during the afternoon.
I've mixed some creme fraiche with the pesto. That way is gets a little mellower and the garlic taste is less in your face.
