Thursday, 28 April 2022

Asparagus with wild garlic pesto and egg


It can be a hot side dish. It can be a mildly warm starter. It can be eaten just cold with some bread

 Very versatile.

Best to prepare a large amount and try all 3 stages. I had it cold with some bread in the evening and resisted to sneak some bites during the afternoon.

I've mixed some creme fraiche with the pesto. That way is gets a little mellower and the garlic taste is less in your face.


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