Tomato Sauce with Tuna and Capers on Pasta

I visited a good friend to pick up ordered Italian tuna fish in jars. She invited my to have lunch with her. 

Being in her kitchen from time to time, I took over making the sauce and stirring the pasta. I did not have a timer on hand for the pasta and decided to use the one build into the induction hob. Worked fine. She was surprised it had a function like this. Well, this kitchen is only a few years old.

Recipe for 4:

4 shallots , 2 cloves of garlic, 4 tbsp olive oil

1 can tomatoes, 500 ml tomato passata

3 tbsp balsamic vinegar, 2 tsp sugar, salt, pepper, ground chili, mixed dried garden herbs  Italian herbs

60 g capers, drained, 2 cans of tuna fish in oil

500 g spirelli pasta, Parmesan

Saute the onions and garlic in olive oil. Add canned tomatoes and the passata. Drop in all the seasoning, sugar and balsamic vinegar. Just cook it for 15 min. Now in with the capers and the flaked tuna. Give it 3 more min and the sauce is ready.

In a short amount of time we had lunch on the table.