You will need 8 figs for this dessert. Surprise, yesterday I harvested 8 figs from my tree.
Just remove the tip and cut them down the middle.
In a wider pot, add Pro Secco and Crème de Cassis and a small cinnamon stick and two cloves. Bring them to a boil and cook for 3 min on low.
Set the figs in, face up and on low heat with a lid cook for 5 min. Take the figs out.
Put the heat to high, add lemon juice and reduce the liquid to 25%. Cool down.
Stir creme fraiche with vanilla sugar and place the figs on plates. Top with syrup and add cream.
Ingredients:
8 figs
200 ml Pro Secco
100 ml Crème de Cassis
2 cloves
1 small cinnamon stick
2 tbsp lemon juice
150 g creme fraiche
2 tsp vanilla sugar
