Boozy Figs with Cream

You will need 8 figs for this dessert. Surprise, yesterday I harvested 8 figs from my tree.

Just remove the tip and cut them down the middle.

In a wider pot, add Pro Secco and Crème de Cassis and a small cinnamon stick and two cloves. Bring them to a boil and cook for 3 min on low. 

Set the figs in, face up and on low heat with a lid cook for 5 min. Take the figs out.

Put the heat to high, add lemon juice and reduce the liquid to 25%. Cool down.

Stir creme fraiche with vanilla sugar and place the figs on plates. Top with syrup and add cream.

Ingredients:

8 figs

200 ml Pro Secco

100 ml Crème de Cassis

2 cloves

1 small cinnamon stick

2 tbsp lemon juice

150 g creme fraiche

2 tsp vanilla sugar