Puff Pastry with Figs and Goatcheese

The second fig harvest season started last week. Now every 2 to 3 days I have to pluck some off the tree.

It is a recipe from cheflobster.com, but as most of the time I changed it a little.

I dried a batch already. This time they get together with strong red skinned goatcheese and some goat cream cheese.

The cheeses are mixed with honey, pepper and fresh thyme. The puff pastry squares are cut up short to the middle that will hold the filling.

Divide the cheese equally on the 6 squares. Cut the top off the fig and slice it, not too thick. Places the slices on top of the cheese and start pulling the sides up.

Brush with beaten egg and sprinkle with poppy seeds.

Bake at 200 C for 15 to 20 min.