Once again a chance to clear stuff out of your fridge.
I had a roll of puff pastry sitting for a while, but still good to go. I bought a small package of ground beef/pork for some soup. But did not cook it. Since I am going away for a couple of days again, I needed an idea to get some food out of the way.
Some mini bell peppers, spring onion and tomatoes went in with the meat. I had a quarter of grated mozzarella to top everything.
I had some of my garlic breadcrumbs leftover. They went on the bottom of the filling.
The ground meat went in the pan first ahead of time. When the color turned to brown, onions, garlic and the chopped bell peppers went in. The seasoning was pretty basic, just salt, pepper and herbes de Provence.
Let the pan cool down completely.
A handfull of fresh herbs went on the filling, then the cheese.
Ingredients:
1 roll puff pastry
250 g ground beef/pork
1 tbsp oil
Salt, pepper, herbes de Provence
4 mini bell peppers
1 spring onion, 1 shallot, 2 garlic cloves
8 cherry tomatoes
Fresh parsley, sorrel, chives
40 g grated mozzarella
30 ml milk
Black sesame seeds
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