This is a very quick way to prepare a very tasty piece of fish.
The marinate is easy and it only takes 15 minutes to soak the salmon chunks. Do not let it sit too long in the marinate. The salmon gets too salty.
I put some backing paper in the air fryer basket to make the cleaning easier.
Place the chunks not over each other, just side by side. It takes 8 to 10 minutes at 200 C to cook them.
Sprinkle some sesame seeds and greens from a spring onion on top.
I used some microwave vegetable rice to serve with the salmon.
Ingredients:
350 g salmon steaks, take skin and bones off
3 tbsp teriyaki sauce
1 tbsp sesame oil
1 knob fresh ginger
3 garlic cloves
1 tsp gochugaru hot pepper flakes
Pepper
Sesame seeds, spring onion
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