It does not get more American.
The last piece of chickenbreast from my cornfed ovenbaked chicken had to go today. Yesterday I looked for ideas on Pinterest and found a lot of these Million Dollar Chicken recipes.
Cheese Pull!
Some more like a dip, others served with rice or pasta. Some with added vegetables. I made my own version from all of them. It needs some serious seasoning, otherwise it is just too creamy and bland.
I added a red bell pepper and a large spring onion, chopped finely. Best method is to combine all cream and cheese together, season it and then add veggies and chicken chunks.
This goes in an overproof dish, is covered with more shredded mozzarella and put in tgr oven for 20 minutes at 180 C fan.
I served it with pasta.
Ingredients for 2:
1/2 cooked chickenbreast, no skin
50 ml mayo
50 g cream cheese
100 g sour cream
75 g grated mozzarella, (35 g in the cream, 40 g on top)
4 tbsp chicken stock
1/2 tsp smoked paprika
1/2 tsp garlic powder
Salt, pepper
Tabasco
1 red bell pepper
1 large spring onion
Pasta
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