I bought a whole 1,4 kg cornfed chicken this morning.
My aim are a couple of recipes made out of this whole bird. To start the process, I layered a baking dish with carrots and placed the seasoned chicken on top, breastside up.
The breast got some chunks of butter on top. The chicken went in the oven for 80 minutes at 180 C fan.
I bought some Pita bread singles, easy to warm up in the oven. Shredded some lettuce, picked some cherry tomatoes from my stack and got the last Ranch dressing out of the fridge. A single pickled large peperoni went last on the pile.
A chicken leg was then torn from the cooked bird and the meat shredded.
All placed on the pita bread and enjoyed with some Sumack seasoning.
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