I watched YT emmymade again and she presented an omelet made with mayo.
Eating eggs in the morning is a pleasure for me once or twice a week. And I love different cooking or preparing methods.
From very fresh raw egg on hot Japanese short grain rice to 1 min scrambled eggs, boiled eggs, egg salad on toast, poached eggs to fried eggs. I am sure I forgot some other methods here - yeah: tamagoyaki
The method of this omelet looked very simple. Just add a heaped tablespoon of mayo to each egg and use a whisk to blend it very smooth. Do not season it. Just put it in a microwavable container and give it some blasts.
Depending how soft and wobbley you love your omelet, let it cook a bit less or a bit more. I added some chives for color and placed it on bread.
It is saltier then I thought, not having used salt to start with. I never thought mayo has such high salt content.
Would I eat it again, probably not.
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