My Sandwich is a very German one: Mettbrötchen, or seasoned RAW pork with fresh onions on a roll.
People love it or hate it here in Germany. I only buy fresh Mett at a good butcher and eat it very short after buying it. When I do not know where the Mett is coming from and if it was fresh, I never eat it.
My soup was just a basic broccoli soup from a MAGGI package. But I sweated the onion strips I did not need for my Mett in a little butter first, than added water and the soup package and cooked it.
A small leftover handfull of Natcho Cheese Tacos was sitting in an open bag. I crushed the biggest ones and tossed all of them in the soup.
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