Cabbage Boil Insta Reel

First it was the onion boil, now the whole thing had to get bigger. Why not boil a cabbage?

Eating an onion in one go is not a problem. But even with the smallest head of cabbage, there is still enough of it to go around. Now I have to think about recipes with cooked cabbage.

Prep work is easy. Just remove the 2 outer layers. Use a knife to cut around the core and get it out. Take out a lot of the inner part to make room for butter and seasoning.

Use a sheet of baking paper and set the cabbage in the middle. Place a sheet of aluminium foil under the baking paper.

Preheat the oven 180 C fan.

Stab some slits on the outside around the cabbage. Brush it with olive oil and put lots of your favourite seasoning on top. Such as smoked paprika, lemon salt, garlic powder and whatever spice you like.

Put some of it in the center too. Use softened butter and stuff it in the core.

Pull up the sides of both foils and wrap the cabbage like a ball and place it in the oven.

Bake for 2 hours. Then open the foil and set the cabbage with all its sauce in a bowl. Start peeling off single layers and dip them in the butter.

Ingredients:

2 kg cabbage

80 g butter

2 tbsp olive oil

Salt, pepper, smoked paprika, garlic powder and so on...