Sweet Potato Gnocchi with Blue Cheese Sauce

I found a package o

f sweet potato gnocchi at the supermarket and it was a small one. Just enough for two servings.

A half eaten cheese was sitting in the fridge together with some slices of ham. Both needed to go. They made the sauce.

The base was a spring onion sauteed in a little butter. The chopped ham slices came next. 

I had homemade chicken stock in the fridge. 60 ml were added for some liquid to melt the cheese in. The sweet potato gnocchi were cooked for 5 min in water and went in now.

A hand full of grated mozzarella to bind the sauce and create some cheese pull.  A little creme fraiche. Smoked paprika, pepper and chives to finish.

Recipe for 2:

250 g sweet potato gnocchi

100 g ham

1 green onion

1 tbsp butter

60 ml chicken stock

1 tbsp oil

65 g blue cheese

2 tsp creme fraiche

30 g grated mozzarella

Pepper, smoked paprika, chives