I found a package o
f sweet potato gnocchi at the supermarket and it was a small one. Just enough for two servings.
A half eaten cheese was sitting in the fridge together with some slices of ham. Both needed to go. They made the sauce.
The base was a spring onion sauteed in a little butter. The chopped ham slices came next.
I had homemade chicken stock in the fridge. 60 ml were added for some liquid to melt the cheese in. The sweet potato gnocchi were cooked for 5 min in water and went in now.
A hand full of grated mozzarella to bind the sauce and create some cheese pull. A little creme fraiche. Smoked paprika, pepper and chives to finish.
Recipe for 2:
250 g sweet potato gnocchi
100 g ham
1 green onion
1 tbsp butter
60 ml chicken stock
1 tbsp oil
65 g blue cheese
2 tsp creme fraiche
30 g grated mozzarella
Pepper, smoked paprika, chives
