Saturday, 30 January 2016

French Escargots with herb butter and lamb´s lettuce

I wanted to eat a salad for dinner. I found some snails to go with the salad.

It is a lovely combination since snails love salad :-)  This time they are in the salad on purpose.

Lamb´s Lettuce is a winter salad you get here and in France often during this time of year. It is a bit fiddely to clean and needs a lot of water before all the grit is gone. It goes great with a warm dressing, served immediatly after putting the dressing on, or with a cold creamy sauce.
As a bed to rest the Escargots on, it is wonderful.

Salad Dressing

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