Monday, 23 January 2017

Angelhair Pasta topped with Caviar

I bought a small bottle of Avocado oil today and a tiny jar of caviar - trout caviar to be exact. The fine Capellini pasta is great to be made into a food creation that looks good on a photo.
It tasted great too.  It takes a lot of work to make the perfect photo and the little things are important.

150 g angelhair pasta
2 tbsp avocado oil
2 tsp trout caviar
1 tsp chives
a pinch of rhubarb salt
a pinch of black sesame

Cook the pasta in salted boiling water, drain and toss in avocado oil.
Twirl around a fork and plate. Top with caviar and chives, rhubarb salt and black sesame.

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