Chicken Breast marinated in Buttermilk with Hot Honey Sauce

I am still trying put recipes from my new airfryer cookbook.

Chicken marinated and then fried is an old method.

Buttermilk and Chicken are a good combination. The acidity of the buttermilk makes the chicken very tender.

As a side I choose some little gnocchi and the rest of the Pico de Gallo from Saturday.

Marinate:
200 ml buttermilk
1 tsp smoked paprika
salt
dried chili
Trader Joe´s Umami seasoning
garlic powder
dried onions

Coating:
flour, salt and chili
eggs
1 tsp water

400 g chicken breast

sauce:
3 tbsp honey
1 tbsp cayenne pepper

The pieces that are thinner get a bit dry in the airfryer. Next time I will use thighs for this recipe.

Marinate the chicken 5 hours.
Prepare the flour mix
Beat egg with water.
Pull the chicken pieces through flour egg flour.
Put the in the airfryer and brush with oil.
20 min at 180 C
Melt the honey and add the spice