That is a great way to enjoy bacon, well asparagus :-)
I had French raw air dried ham from the Ardennes at home. That is raw very intense. Wrapping it around asparagus made it less salty.
I had some Apericube with different flavours in the fridge. A bit so creamy cheese went well with that vegetable.
The air fryer needed 7 min at 180 C.
No comments:
Post a Comment