I ordered a couple of spices online at gewuerze-der-welt and received a promo package of Golden Milk with an attached recipe card.
Since I am leaving in a couple of days to go on holiday, checking my fridge was essencial. I found enough double cream to prepare the recipe.
I am good in adjusting all kinds of recipes, that's what I did here too.
Recipe for 4:
500 ml double cream
1 1/2 tbsp Golden Milk
1 tsp cardamom and cinnamon sugar
25 g sugar
1/2 grated Tonka bean
4 gelatine leaves, soaked and squeezed
Pomegranate seeds as topping
Bring the cream with all the ingredients, except the gelatine to a boil.
Take it off the heat and stir in the squishy gelatine until it is dissolved completely. Fill in jars and cool for 4 hours.
Garnish with pomegranate seeds.
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