We visited a cultural museum in Muscat. During our lunch break I walked in the coffee shop.
The first thing that caught my eye was a sponge cake in bright yellow. I asked the waiter: Omani special saffron cake.
I had to get a slice. Paired with a good cafe latte it was a treat for lunch.
Since I bought Afganian saffron spice this morning in the souk, this cake will be one of the next things to bake.
The glaze was a mixture of bitter orange and saffron.
Very tasty!
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