Mini Mozzarella deep fried

I saw that on an Insta Reel. But as always, I made it my own way.

I still have some Indian Snackfood from Bahrain. Mixing it with cornflakes gives the Mozzarella a nice spicy outer crust.

It is important to coat them twice. Otherwise the cheese will leek out. I did not freeze the coated balls. They were very cold from the fridge and it worked very good.

I put some Balsamic cream on the plate. That worked well with the fried cheese.

Ingredients:

20 mini Mozzarella balls

2 eggs

50 ml double cream, 100 ml milk

1 1/2 cup cornflakes, 1/2 cup Indian hot snack mix

Toothpicks

Balsamic vinegar and oil for frying.