I am still trying to get rid of ingredients before I go on holiday. A huge kohlrabi was sitting in the veggie drawer and it needed to be cooked. With my head in the fridge I assambled spring onions Hungarian hot meat paste, veg stock paste, rice and water. Most important I found a small package of bacon bits.
This is a very easy way to cook. Start with the onion in some bacon, add the cubed kohlrabi. Water and hot paste and veg stock paste. Enough liquid to help the dumped in rice and the kohlrabi to cook.
Season with salt and pepper and finish with parsley.
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