I had a ball of homemade pizza dough in the freezer. I looked around my fridge and found some cooked ham, green asparagus and grated Cheddar cheese.
Bringing it all together was easy.
I defrosted the dough and streched it on a piece of baking paper. I did not want to open a can of tomatoes for some sauce. I mixed some Hungarian hot paprika paste with some ketchup and added dried Italian herbs
.
Two large slices of cooked ham on top and pre steamed asparagus. Now 2 hands full of grated cheddar and fresh black pepper. A splash of olive oil and toss it in the oven.
Bake at 230 C for 12 min.
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