Cinnamon and Plum Jam Buns

A cinnamon roll was the basic idea of this bake, but I wanted some jam inside too.

Plum jam and cinnamon butter work very well together. The only problem was that the filling was leaking out a bit. But I scraped it off the baking paper and stuffed in on top.

Covered under some creme cheese frosting, no problem at all and awesome tasting.

I used a wonderful fresh dough out of a package. No planning ahead to make some my own. But it was only a smaller portion and that was great for me.

Cinnamon spread:

50 g softened unsalted butter

60 g dark muscovado sugar

2 tsp cinnamon

40 g plum jam

Cremecheese frosting:

50 g cremecheese

1 tbsp soft butter

2 tbsp pink glitter icing sugar

Spread the cinnamon sugar butter mix all over the dough sheet.

Preheat the oven 180 C.

Dollop some small bits of jam all over and start rolling the dough up from the wide side.

Place baking paper on a baking sheet and with a sharp knife cut 8 to 10 pieces off. Set them on the paper, cover with a cloth and let them rest 15 min.

Bake for 15 min and let them cool down. Prepare the frosting and brush it all over.