Insta and TikTok are boosting this potato "Sandwich". I had to give it a try.
Very strait forward. Just peel the potatoes anf use a mandoline to cut 3 mm slices. Do not cut yourself on this razor sharpe blade, as I did.
Put baking paper on a baking sheet and lay down the potatoe slices like the skin of an amadillo. Brush them with a little oil and add grated cheese on top.
Bake at 180 C for 30 to 35 min. Take them off the paper and drape them over a long loaf tin to get some shape.
Filling them was easy. Some tuna from a can and fresh picked chard. A couple of tomatoes and some seasoning were last.
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