Monday 28 October 2024

Fig Balsamic Dressing

I still have figs to preserve. I am slowly getting short on ideas.



But a Winter dressing for salads or even to top a bit of vanilla ice cream with it sounded great. Luckily I had some small empty bottles at home. I just had to sterilize them in boiling water.



The figs were quartered and the top cut off. I measured old good quality Italian balsamic vinegar with 1/3 white balsamic vinegar to get the acidity I wanted.



This is balanced later with a bit dark Muscovado sugar. That helps with the shelve live too.

Ingredients:

350 g quartered figs

80 ml water

225 g balsamic vinegar

125 g white balsamic vinegar

2-3 tbsp dark Muscovado sugar

Cook the figs in water and a quarter of the vinegar mix for 20 minutes. Take a stick blender and mix it very fine.



Now it does not look good 😂 add the other vinegar mix and cook for 5 min on low heat.



Add some of the sugar, stir and test the acidity. Use sugar to your taste.



Fill in clean bottles. They keep unopened in the cupboard for 6 month. When open, store them in the fridge.


 


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